What's really in that burger? E.coli and chicken feces both allowed by USDA by Mike Adams the Health Ranger
So I wouldn't exactly consider myself "hard-core" when it comes to what and how I eat, but this article really struck a cord with me.
Do I think there may be a little extra emphasis on the likelihood of being affected by this....maybe. Do I think that in general, when
you look for "scary" things to find about our food sources, you'll eventually find it......for sure! But I also think there's enough here
to stand up and take notice. Keep a watchful eye, so to speak. So, I'm choosing to share this article in the spirit of awareness. Stay tuned.
I was planning on having steak for dinner......that may have to be reconsidered....then again...maybe not.
